Restaurant Requirements
Inspections
As restaurant owner your first obligation is to provide a safe environment for your patrons and staff. Within your restaurant, there are an elaborate set of systems designed to protect life and property from the effects of fire. There are also laws,codes and standards, which when practiced in your day to day operations reduce the possibility of an incident. The goal of this department is to provide you with an understanding of these systems and procedures. This will not only help ensure the public's safety but also ensure the uninterrupted operation of your business.